Get out the grill and make an easy and delicious appetizer with our recipe for Stuffed Okra.
Add another popular Southern ingredient and you have our Pan-Fried Okra with Cornmeal, which uses cornmeal to make a crisp outer coating. Then brought it to a boil, reduced the heat to simmer, placed a lid on it and cooked and cooked about 20 minutes on a simmer. Try pickled okra for an addictive, tangy treat you can add to a cheese board or in your favorite Bloody Mary recipe. I served this with basic Louisiana rice which is a perfect addition! All I did was saute a little onion in butter or extra virgin olive oil until translucent, then I added 1 1/2 cups rice, 3 cups chicken stock, a bay leaf and a pinch of salt.
Add shrimp and crabs to pot and let simmer for. Add salt, pepper, cayenne pepper, and Tony's seasoning to pot and let cook for 1 hour. Not only will the initial spices browned and cooked with the okra thicken your gumbo, but this adds layers of flavor. Add 4 quarts of water to pot, and raise to medium high heat. 2 pounds fresh Louisiana shrimp(4150 count) 2 small Louisiana blue crabs, cleaned 3 quarts water, in all 2 tablespoons cooking oil 1 quart fresh or frozen. You start with a portion of the okra being cooked in oil over pretty high heat for several minutes, then adding seasonings, continuing to cook and scraping the bits from the bottom to make a roux that will thicken your dish.
#OKRA GUMBO SKIN#
Unlike other gumbos or other Louisiana dishes that start with a roux from oil and flour, the roux or thickness in this dish is from the okra. Ingredients 6 chicken thighs, roasted and shredded, bone and skin discarded 1 cup minced onions 3 tablespoons minced garlic 2 small yellow squash, cut into. This Shrimp, Okra and Andouille Smoked Sausage Gumbo really is over the top! It is absolutely delicious! Shrimp, Okra and Andouille Smoked Sausage Gumbo Cook, stirring constantly, until roux is the color of. Add remaining cup oil when oil shimmers, whisk in flour. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Add the onions, celery, green pepper and garlic cook and stir for 5 minutes. Place a large heavy Dutch oven over medium heat. Bring to a boil cook and stir for 2 minutes or until thickened. This Creole gumbo uses a combination of tomatoes and okra as a thickener instead.
Transfer to oven and roast 45 minutes set aside. There are as many ways to make gumbo as there are cooks on the Gulf Coast. Shrimp, Okra and Andouille Smoked Sausage Gumbo Spread okra in a single layer on a rimmed baking sheet drizzle with 3 tablespoons oil and stir to combine.
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